Fine foods by our collective of renowned chefs and truffle growing families.
Visit our Manjimup Deli & Test Kitchen for a taste of truffle season, to buy fresh truffle or experience the thrill of a truffle hunt. Stay for lunch and shop our delicious range of fine foods, ferments and charcuterie; devised by acclaimed WA Chef David Coomer.
Visit us in Manjimup
Truffle hunt & tasting
Book a truffle hunt & experience the thrill of unearthing a fresh Manjimup truffle.
New lunch menu with fresh truffles
Delicious lunch specials, many featuring our Hound & Hunter product range and plenty of fresh truffle in season.
Read our latest blog post for the most recent list of independent retailers stocking our products.
Stock your larder with the likes of duck and truffle rillettes, chicken and truffle pate and truffle, miso and Madeira sauce.
Deli, ferments & charcuterie
The Hound & Hunter range of charcuterie, miso, sauces and test kitchen products like XO Chilli Sauce and Blood Plum Jam, Manjimup Pickles.
Coffee, gelato and fresh baked goods
Gelato made with local fruit, freshly baked breads, lavosh, cookies and coffee by local legends Southern Roasting Co.